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潮汕美食文化英文单词,p开头的美食英文单词

2024-01-01 05:38:53
今天小编为大家分享如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康饮食等信息,教你做美味佳肴!As the world becomes more globalized, people’s appetites for different cuisines have grown. It seems that e

今天小编为大家分享如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康饮食等信息,教你做美味佳肴!

As the world becomes more globalized, people’s appetites for different cuisines have grown. It seems that every corner of the world has something unique and delicious to offer. In today’s blog, we’ll look at some of the most popular foreign foods and their English names.

1: Sushi - A Japanese dish that consists of vinegared rice and various fillings such as seafood, vegetables, and egg.

2: Poutine - A Canadian dish made of French fries topped with gravy and cheese curds.

3: Paella - A Spanish dish made of rice, saffron, and a mix of seafood, chicken, and vegetables.

4: Kimchi - A Korean dish made of fermented cabbage and other vegetables with a spicy, sour flavor.

5: Croissant - A French crescent-shaped pastry made of flaky layers of dough.

6: Tacos - A Mexican dish consisting of a corn tortilla filled with meat, beans, vegetables, and various toppings.

7: Pad Thai - A Thai noodle dish made with stir-fried rice noodles, vegetables, tofu, egg, and peanuts.

8: Biryani - An Indian dish made with spiced rice, meat or vegetables, and various herbs and spices.

9: Sauerbraten - A German dish consisting of marinated and slow-cooked beef, typically served with potatoes or noodles.

10: Baklava - A Middle Eastern pastry made of thin layers of filo pastry filled with chopped nuts and honey syrup.

While this is far from an exhaustive list, it gives a glimpse into the variety of foreign foods that have become popular around the world. Learning the English names of these dishes can help you order food in a foreign country or understand menus more easily.

As much as we all love trying new foods, it’s important to remember to be respectful of the cultures and traditions from which they come. By embracing different cuisines with an open mind, we can all broaden our horizons and appreciate the richness of the world’s food culture.

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