北京烤鸭英文食谱，北京烤鸭用英文怎么说

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The mouth-watering dish of Beijing Roast Duck has been a culinary highlight of China’s capital city for centuries. The dish features tender, crispy-skinned duck that is traditionally served with thin slices of scallions, cucumbers, and sweet bean sauce, all wrapped in thin pancakes. The cooking process involves a special method of hanging and roasting the duck with fruitwood and coal, and requires skilled chefs and precise timing. Beijing Roast Duck is a must-try when visiting China and has gained popularity worldwide.

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