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As one of the most popular and spicy dishes in China, Chongqing hot pot is loved by many people at home and abroad. A good Chongqing hot pot requires not only the mastery of the chef’s cooking skills, but also the selection of the right ingredients. In this article, we will introduce some of the classic ingredients for Chongqing hot pot.

1: Beef slices

Beef is an essential ingredient when it comes to Chongqing hot pot. The high-quality beef slices are tender and juicy, and they are perfect for dipping in the hot and spicy soup base. The recommended cuts include the ribeye, sirloin, and flank steak.

2: Sliced lamb

Lamb is another classic meat for Chongqing hot pot. The tender and fatty slices of lamb are a perfect complement to the spicy soup base. Lamb shoulder and leg are the recommended cuts for hot pot, and they are often thinly sliced to ensure quick cooking.

3: Tripe

Tripe is a classic ingredient for Chongqing hot pot. It is the stomach lining of a cow or a pig, and it has a unique texture that absorbs the flavors of the soup base. Tripe is rich in protein and low in fat, making it a healthy option for hot pot lovers.

4: Tofu

Tofu is a vegetarian alternative for a Chongqing hot pot. It is made from soybean milk and has a mild flavor that complements the spicy broth. Tofu comes in different textures, such as soft and silk, and they are great for soaking up the soup.

5: Vegetables

Vegetables are also essential for a balanced Chongqing hot pot. The recommended vegetables include Napa cabbage, lettuce, spinach, and bean sprouts. These vegetables are high in fiber and nutrients, and they add freshness and crunch to the hot pot.

In conclusion, the classic ingredients for Chongqing hot pot are beef slices, sliced lamb, tripe, tofu, and vegetables. These ingredients are carefully selected to make the hot pot more flavorful, balanced and healthy. If you haven’t tried Chongqing hot pot before, give it a try and enjoy the spicy and delicious dining experience!

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