5种食材的英文单词，准备食材的英文

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Food is an essential part of our lives. We eat to nourish our bodies and to enjoy the pleasure that comes from good food. As we go about our daily lives, we are often exposed to all sorts of different foods and ingredients, many of which we may not be familiar with.

One of the challenges that many people face when cooking is not being familiar with the names of ingredients in English. If you are learning to cook or if you are trying to follow a recipe in a language that you are not familiar with, it can be challenging to figure out what ingredients you need and how to prepare them.

To help you out, here are some common food ingredients and their English translations:

1: 面粉 (miàn fěn) - Flour 2: 鸡蛋 (jī dàn) - Eggs 3: 牛奶 (niú nǎi) - Milk 4: 白糖 (bái táng) - White sugar 5: 黄油 (huáng yóu) - Butter 6: 常温黄油 (cháng wēn huáng yóu) - Room-temperature butter 7: 橄榄油 (gǎn lǎn yóu) - Olive oil 8: 盐 (yán) - Salt 9: 胡椒粉 (hú jiāo fěn) - Pepper

Of course, this is just a small selection of the many ingredients that you might encounter in cooking. But it’s a good place to start if you’re just getting started!

In addition to learning the names of ingredients, it’s also important to learn how to measure them. In many recipes, ingredients are measured using cups, tablespoons, teaspoons, and other units of measurement. Here are the most common units of measurement in English:

1: Cup - equal to 240 ml 2: Tablespoon (tbsp) - equal to 15 ml 3: Teaspoon (tsp) - equal to 5 ml

Learning the names of ingredients and how to measure them is an important step in becoming a better cook. With practice and a bit of patience, you’ll soon be able to cook up delicious meals using even the most unfamiliar ingredients!

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