北京烤鸭英文简介30字，北京烤鸭用英语怎么写

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Beijing Roast Duck is one of the most famous Chinese dishes, loved by people from all over the world. The dish was first created in the imperial kitchens during the Ming Dynasty and has since become an iconic part of Beijing cuisine.

To prepare the dish, a whole duck is first marinated with a mixture of spices including soy sauce, maltose, and honey. It is then roasted until the skin is crispy and golden brown while the meat inside is still tender and juicy. The duck is traditionally served with thin pancakes, scallions, and a sweet bean sauce.

Eating Beijing Roast Duck is not only a culinary experience, but also a cultural one. It is a symbol of Beijing’s history and heritage, and has become a must-try for visitors to the city. So, if you ever have the opportunity to visit Beijing, don’t forget to try this mouthwatering dish!

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