各种菜系的英文名字大全，中国菜系英文名称大全

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As Chinese cuisine becomes increasingly popular around the world, more and more people are becoming familiar with dishes such as kung pao chicken, hot and sour soup, and steamed dumplings. However, have you ever wondered what the official English names for these dishes are?

In Chinese cuisine, there are eight main regional cuisines, each with their own unique flavors and cooking styles. Some popular Chinese dishes have been given simple English translations, such as sweet and sour pork or fried rice. But as someone who appreciates the full spectrum of Chinese cuisine, it’s important to know the more intricate English names for these dishes.

One example is “xiǎolóngbāo,” a popular steamed dumpling originally from Shanghai. While it’s often called “soup dumplings” in English, a more accurate translation would be “small bamboo basket buns.” This reflects the traditional way the dumplings are made and served - steamed in bamboo baskets.

Another classic Chinese dish that isn’t always translated correctly is “hóngshāo ròu,” a slow-braised pork belly dish. In English, it’s often referred to as “red cooked pork” or “braised pork in soy sauce.” But a more literal translation would be “red braised meat,” as the dish gets its distinct color and flavor from a combination of soy sauce, sugar, and spices.

If you’re a fan of spicy Chinese dishes, you’re probably familiar with “gōngbǎo jīdīng” - also known as kung pao chicken. However, the dish’s original name comes from its creator, a Sichuan governor named Ding Baozhen. The dish was subsequently named “Ding Baozhen Chicken” or “Chicken Cubes with Ding Sauce.” But due to its popularity overseas, it was eventually renamed with a more catchy and easy-to-remember name.

These examples just scratch the surface of the intricate and colorful world of Chinese cuisine. By knowing the correct English names for these dishes, you can not only impress your friends and family but also gain a deeper appreciation for the culture and culinary heritage behind them. So next time you order Chinese food, take a moment to appreciate the beauty in the names of these dishes - they truly reflect the creativity and attention to detail that make Chinese cuisine so beloved.

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