外国美食英文名称，美食的英文怎么写

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As globalization becomes more prevalent in our society, the accessibility of foreign cuisines has increased greatly. While some foreign dishes have been adopted and westernized to fit local tastes, there are still many authentic dishes that remain widely popular. Oftentimes, these dishes will be referred to by their original foreign names.

For many individuals, it can be daunting to order food at a restaurant without recognizing the name of a particular dish. In this article, we will list out some popular foreign dishes and their English names to help familiarize individuals with foreign cuisines.

Japanese:

1: Sushi - vinegar rice dishes typically served with raw fish and topped with various seasonings. 2: Ramen - egg noodles served in a flavorful broth, often with meat slices, nori, and a boiled egg. 3: Tempura - battered and deep-fried seafood, vegetables or meat.

Korean:

1: Kimchi - a spicy cabbage side dish typically made with chili peppers, garlic, and ginger. 2: Bibimbap - a rice bowl dish with a variety of sautéed vegetables, gochujang (chili sauce), and typically served with beef or an egg. 3: Korean Fried Chicken - a succulent and crispy fried chicken often served with spicy seasoning.

Chinese:

1: Dim sum - small bite-sized dishes typically served in steamer baskets, ranging from dumplings to buns to desserts. 2: Kung pao chicken - spicy stir-fried chicken with vegetables and peanuts. 3: Hot pot - a communal soup dish where individuals cook their own meats, vegetables, and noodles in a shared pot of boiling broth.

Indian:

1: Butter chicken - marinated chicken in a creamy, tomato-based sauce spiced with a range of Indian spices. 2: Biryani - an aromatic rice dish mixed with meats, spices, and vegetables. 3: Samosas - a deep-fried pastry typically filled with spiced potatoes, onions, and peas.

Italian:

1: Spaghetti carbonara - pasta with eggs, Parmesan cheese, and pancetta. 2: Margherita pizza - a classic pizza with tomato sauce, buffalo mozzarella, and basil. 3: Tiramisu - a popular dessert made with coffee-dipped ladyfingers, mascarpone cheese, and cocoa powder.

French:

1: Croissant - a flaky, buttery pastry often served for breakfast. 2: Quiche - an egg and cream based dish typically made with cheese, vegetables, and meats. 3: Ratatouille - a vegetable-based dish with eggplant, peppers, onions, and tomatoes slowly cooked in a tomato base.

While this is not an exhaustive list, it is hoped that this article can provide individuals with some familiarity with foreign dishes they may encounter in a restaurant. Remember to be adventurous with your taste buds and embrace the unfamiliar!

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