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1. 臭豆腐

Taiwan is famous for its street food culture, and one of the must-try snacks is stinky tofu. Despite its pungent smell, it has a unique flavor that many locals and tourists love. It is usually deep-fried and served with pickled cabbage and a traditional soy-based sauce.

2. 大肠包小肠

Another popular street snack in Taiwan is big sausage wrapped in small sausage. This snack is made with grilled sausage wrapped in a sticky rice sausage, giving it a chewy and flavorful taste. It is often topped with garlic, pickled cabbage, and chili sauce.

3. 鲁肉饭

Lurou fan, or braised pork rice, is a classic Taiwanese dish that is popular among locals. It consists of tender braised pork belly served over white rice. The pork is cooked in soy sauce, garlic, and spices, giving it a rich and savory flavor. It is often topped with pickled vegetables and a boiled egg.

4. 雪花冰

Shaved ice dessert, also known as xue hua bing, is a refreshing treat loved by many in Taiwan. It is made by shaving a block of ice into fine, fluffy flakes and topped with a variety of toppings such as fresh fruit, condensed milk, red bean paste, and taro balls.

5. 卤味

Luwai, or braised snacks, are a popular street food in Taiwan. It refers to various ingredients that are braised in a flavorful soy-based sauce. Common choices include tofu, eggs, intestines, and pig's blood cake. These braised snacks are often served with pickled vegetables and chili sauce.

6. 肉圆

Rou yuan, or meatballs, are a common food in Taiwan. They are made with minced pork mixed with various seasonings and wrapped in a thin dough. The meatballs are then steamed or deep-fried until cooked. They are often served with a sweet and savory sauce.

7. 老虎饼

Lao hu bing, or tiger sugar cake, is a popular Taiwanese dessert made with glutinous rice flour, brown sugar, and sesame seeds. The dough is shaped into a small cake and then grilled until it becomes crispy on the outside and chewy on the inside. It has a sweet and fragrant flavor.

8. 肉干

Rou gan, or pork jerky, is a beloved snack in Taiwan. It is made with thin slices of pork marinated in a mixture of soy sauce, sugar, and spices, and then dried until it becomes chewy and flavorful. It is a popular snack for on-the-go and is often enjoyed with a cup of tea.

9. 港式奶茶

Gongshi nai cha, or Hong Kong-style milk tea, is a beverage that has become popular in Taiwan. It is made with a strong brewed black tea and evaporated milk, giving it a creamy and rich flavor. It is often served over ice and is a popular choice to accompany meals or as a refreshing drink on a hot day.

10. 花生糖

Hua sheng tang, or peanut candy, is a traditional Taiwanese sweet snack made with roasted peanuts and maltose. The peanuts are mixed with the sticky maltose syrup and then shaped into small bite-sized squares. It has a crunchy texture and a sweet and nutty flavor.

These are just a few examples of the delicious and diverse street snacks and local delicacies that Taiwan has to offer. Whether you are a food enthusiast or a casual traveler, exploring the vibrant food scene in Taiwan is a must-do experience.

Thank you for reading through this article, and I hope it has given you some inspiration for your next food adventure in Taiwan!

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