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Fotiaoqiang, also known as Buddha jumped over the wall, is a Chinese delicacy that has been enjoyed for centuries. This savory soup originated in Fujian province and has since spread throughout China and the world. Today, I will introduce the method and ingredients of Fotiaoqiang.

The literal translation of Fotiaoqiang is “Buddha jumps over the wall”. According to legend, the dish was so aromatic and tempting that even the Buddha couldn’t resist taking a leap over the wall to try it. The dish’s preparation involves a wide variety of ingredients, including seafood, meat, and vegetables, creating an enticing aroma and satisfying taste.

Here is a typical recipe for Fotiaoqiang:

Ingredients: - 500g chicken stock - 50g dried scallops - 50g dried abalone - 50g sea cucumber - 100g shark’s fin - 100g fish maw - 200g chicken breast, diced - 50g ham, diced - 50g bamboo shoots, diced - 100g shiitake mushrooms, sliced - 50g ginkgo nuts - 50g Chinese yam - 50g wolfberry - 2 tbsp Shaoxing wine - 1 tbsp soy sauce - 1 tsp cornstarch - Salt and pepper to taste - 1 tbsp vegetable oil

Instructions:

1: Soak the dried scallops, abalone, sea cucumber, and shark’s fin in water until soft. 2: Blanch the chicken breast in boiling water for 2-3 minutes. Drain and set aside. 3: Heat the vegetable oil in a wok or deep pot. Stir-fry the ham, bamboo shoots, and shiitake mushrooms until fragrant. 4: Add the soaked seafood and stir-fry for 2-3 minutes. 5: Add the chicken breast and ginkgo nuts and stir-fry for another 2-3 minutes. 6: Pour in the chicken stock, Shaoxing wine, and soy sauce. Bring to a boil, then reduce heat and simmer for 20 minutes. 7: Add the fish maw, Chinese yam, and wolfberry. Cook for another 10 minutes. 8: Dissolve the cornstarch in 1 tablespoon of water and stir into the soup to thicken. Season with salt and pepper to taste.

Fotiaoqiang is a symbol of Chinese culinary art, featuring the unique characteristics of Fujian cuisine. It is not only delicious but also healthy, providing a rich source of protein and nutrients. It is a dish that everyone should try at least once in their life.

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