东坡肉菜谱英文，美食东坡肉英语介绍

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Dongpo Pork, a traditional Chinese cuisine that originated in the Song Dynasty, has gained worldwide recognition for its savory and tender taste. It is a must-try dish for anyone who loves Chinese food.

Ingredients:

500g pork belly 1 tablespoon Shaoxing wine 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 3 tablespoons rock sugar 2 scallions, chopped 4 slices ginger 1 cinnamon stick 2 pieces of star anise 1 tablespoon Sichuan peppercorns 1 cup water

Instructions:

1: Cut the pork belly into approximately 2-inch cubes.

2: In a wok or a pot, add 1 tablespoon of oil and heat it over medium heat. Add the pork cubes and stir-fry until slightly browned.

3: Add 1 tablespoon of Shaoxing wine, 2 tablespoons of light soy sauce, and 1 tablespoon of dark soy sauce. Stir-fry for about 1 minute.

4: Add 3 tablespoons of rock sugar and stir until it dissolves.

5: Add the chopped scallions, ginger slices, cinnamon stick, star anise, and Sichuan peppercorns.

6: Pour 1 cup of water into the wok or pot.

7: Cover the wok or pot and simmer over low heat for about 1: 5 to 2 hours, or until the pork becomes very tender and the sauce has thickened.

8: Serve with steamed white rice.

In conclusion, Dongpo Pork is a delicious Chinese cuisine that requires patience and skill to prepare. With its unique flavors and tender texture, it is definitely worth a try.

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