东坡肉美食介绍英文，东坡肉做法英语介绍简短

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Dongpo Pork, also known as braised pork belly, is a famous traditional Chinese dish that originated from the Song Dynasty. It got its name from the famous poet and gastronome, Su Dongpo. Dongpo Pork is not only popular in China but also widely appreciated all over the world. Its exceptional flavor and texture are what make it a must-try dish. In this article, I will introduce the cooking process for Dongpo Pork in English.

Ingredients:

1: Pork belly (1 kg) 2: Dark soy sauce (100 ml) 3: Light soy sauce (100 ml) 4: Chinese cooking wine (50 ml) 5: Rock sugar (100 g) 6: Ginger (50 g) 7: Garlic (50 g) 8: Green onion (3-4 stalks) 9: Water (enough to cover the pork belly)

Cooking Process:

1: Begin by cutting the pork belly into square pieces. Make sure each piece has both fat and lean meat.

2: Boil a pot of water and blanch the pork belly for 5 minutes. This will help to remove any impurities and excess oil.

3: Heat up a wok or deep pot, add rock sugar and cook it over medium heat until it melts and turns brown.

4: Add ginger, garlic, and green onion to the wok or pot. Stir-fry until fragrant.

5: Add the pork belly to the wok or pot, and stir until they are coated with the caramelized sugar.

6: Pour in the dark soy sauce, light soy sauce, and Chinese cooking wine. Stir gently to combine all the flavors.

7: Add enough water to cover the pork belly. Simmer over low heat for about 2 hours until the pork belly is tender and the sauce has reduced to a thick consistency.

8: Once the pork belly is cooked, remove it from the wok or pot and let it cool.

9: Cut the pork belly into thin slices and arrange them on a plate.

10: Finally, spoon some sauce over the sliced pork belly and serve.

Conclusion:

Dongpo Pork is a dish with an excellent blend of flavors and a tender texture that melts in your mouth. It is certainly a delicacy worth trying. This recipe may seem complicated, but once you have mastered the technique, you will find that it is not difficult to make. So why not give it a try? Your taste buds will thank you for it!

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