需要的食材英语怎么写，食材的英文怎么说

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As people become more and more globalized, it’s important to know how to communicate in English, especially when it comes to food. Whether you’re traveling overseas, studying abroad, or working in an international cuisine restaurant, it’s essential to be able to understand and discuss food ingredients in English. In this article, I’ll be discussing the most common food ingredients and how to say and write them in English.

Firstly, let’s start with fruits and vegetables. Here are some examples:

Apple 苹果 píng guǒ Banana 香蕉 xiāng jiāo Carrot 胡萝卜 hú luó bo Cucumber 黄瓜 huáng guā Eggplant 茄子 qié zi Grape 葡萄 pú táo Onion 洋葱 yáng cōng Tomato 西红柿 xī hóng shì

Next, let’s talk about some commonly used meats:

Beef 牛肉 niú ròu Chicken 鸡肉 jī ròu Pork 猪肉 zhū ròu Lamb 羊肉 yáng ròu Fish 鱼 yú Shrimp 虾 xiā

In addition to fruits, vegetables, and meats, here are some other ingredients that might come up in recipes:

Flour 面粉 miàn fěn Sugar 糖 táng Salt 盐 yán Pepper 胡椒 hú jiāo Soy sauce 酱油 jiàng yóu Vinegar 醋 cù Oil 油 yóu

When writing or discussing about food ingredients in English, it’s important to be specific about the type of ingredient. Some ingredients may have different names depending on where you are in the world. For example, in the UK, eggplant is called aubergine, and cilantro is called coriander.

In conclusion, having basic knowledge of how to say and write food ingredients in English is important for anyone working with food, whether it be cooking, serving, or communicating with customers. Don’t be afraid to ask for clarification if you are unsure of an ingredient or its correct English name. Happy cooking and communicating!

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