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Beijing Roast Duck, also known as Peking Duck, is a well-known dish from the capital city of China. It has a history of over 1500 years and is considered one of China’s national treasures in the culinary world.

The preparation of Beijing Roast Duck is a unique process. The duck is carefully selected, and air is pumped into the skin to separate it from the fat. The duck is then soaked in a special sauce, hung, and roasted in a closed oven. The result is a crispy, golden-brown skin with juicy and tender meat.

Traditionally, Beijing Roast Duck is served with thin pancakes, sliced cucumbers, shredded scallions, and a sweet bean sauce. To eat it, you take a pancake and spread some sauce on it. Then, add a few slices of duck, along with some cucumber and scallion, and roll it up like a burrito. The combination of the different flavors and textures creates a mouthwatering taste that is hard to resist.

Many restaurants in Beijing specialize in serving Beijing Roast Duck, and the best ones are typically packed with customers. It is not just a dish but also an experience. The presentation and carving of the duck in front of the diners are considered an art form.

In recent years, Beijing Roast Duck has gained popularity worldwide and can be found in many Chinese restaurants globally. It is a must-try dish for anyone visiting Beijing and a symbol of Chinese culinary culture.

In conclusion, if you are looking to experience an authentic and delicious Chinese cuisine, Beijing Roast Duck should be on your list. It is a culinary delight that will leave you craving for more!

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