中式美食的英语单词，中国传统菜肴英语单词大全

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Chinese Cuisine Vocabulary 中式菜肴英语单词

Chinese cuisine is world-renowned for its diverse flavors, delicate textures, and ancient cooking techniques. In recent years, Chinese cuisine has become more and more popular around the world, thanks to the globalization and openness of Chinese culture. If you are interested in learning more about Chinese cuisine, it is essential to know some basic Chinese cuisine vocabulary. In this article, we will introduce some of the most common Chinese cuisine vocabulary.

1: Dim sum 点心 Dim sum is a type of Chinese cuisine that consists of small portions of food served in bamboo baskets or on small plates. Dim sum is typically served in restaurants for breakfast or brunch.

2: Peking duck 北京烤鸭 Peking duck is a famous dish from Beijing that features crispy, roasted duck served with scallions, cucumbers, and a sweet bean sauce. Peking duck has a shiny, crispy skin and is often considered a staple of high-end Chinese cuisine.

3: Hot pot 火锅 Hot pot is a popular Chinese dish that involves cooking a variety of meats and vegetables in a large pot of hot broth. The broth is typically spicy, and diners dip the cooked meats and vegetables into a variety of sauces before eating them.

4: Kung pao chicken 宫保鸡丁 Kung pao chicken is a spicy Sichuan dish that features diced chicken, peanuts, and vegetables sautéed in a spicy sauce. Kung pao chicken has a sweet, spicy, and tangy flavor that is beloved by people all over the world.

5: Chow mein 炒面 Chow mein is a traditional Chinese noodles dish that features stir-fried noodles with vegetables, meat, and sometimes seafood. Chow mein is a staple at Chinese restaurants and is often served as a side dish or main entree.

6: Fried rice 炒饭 Fried rice is a popular Chinese dish that involves stir-frying leftover rice with vegetables, meat, and sometimes egg. Fried rice is typically served as a side dish or as a main entree, and it is often an affordable and filling meal option.

7: Wonton soup 馄饨汤 Wonton soup is a light soup that features delicate, bite-sized dumplings filled with meat and vegetables. Wonton soup is served as an appetizer or can be eaten as a meal on its own.

8: Spring rolls 春卷 Spring rolls are a type of Chinese appetizer that features a thin, crispy exterior shell filled with vegetables or meat. Spring rolls can be fried or served fresh, and they are often dipped in a sweet and sour sauce.

In conclusion, learning Chinese cuisine vocabulary is an important step in appreciating and enjoying Chinese cuisine. From the spicy Kung pao chicken to the delicate wonton soup, Chinese cuisine offers a wide range of flavors and techniques that are sure to delight any food lover.

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