英文版中国菜做法，简单外国菜菜谱的做法

今天小编为大家分享如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康饮食等信息，教你做美味佳肴！

How To Make Chicken Tikka MasalaStep 1: Prepare the ingredients First of all, chop up the tomato finely and set aside for later use. Next, finely chop the onions and set aside. Finally, cube the chicken breasts into bite-sized pieces, season with a little salt and also put to one side.Step 2: Make the masala pasteMix together in a bowl the ginger, garlic, cumin, coriander, turmeric, cayenne, garam masala and paprika.Step 3: Flavour the oil and fry the onionsPut the oil into a pan over a medium heat. When hot, add the cardamom pods and cinnamon stick, leave for a few seconds and then remove. This flavours the oil, giving it a wonderful aroma. Add the onions and cook while stirring, until brown.--------------------------------------------------------------------------------Step 4: Add the spicesAdd the masala paste and stir for a minute.--------------------------------------------------------------------------------Step 5: Add the remaining ingredientsAdd the tomato and tomato purée and stir for a minute till thoroughly combined.Pour in the water and bring to a gentle simmer, stirring constantly.Taste the sauce and season with salt if necessary.--------------------------------------------------------------------------------Step 6: Cook the chickenAdd the chicken cubes and mix well into the masala. Simmer for 10-12 minutes, stirring every few minutes, until the chicken is cooked and tender. Check this by piercing the chicken with a sharp knife - if it goes straight through and comes out clean, it is done. For a weaker curry flavour, add either 1 small tin of coconut milk or 1 medium sized carton of yoghurt. Mix well and simmer for another 5 minutes.--------------------------------------------------------------------------------Step 7: Garnish and servePlace the chicken on a serving dish, decorate with coriander leaves and serve.

www.XueZuocai.COM学做菜美食网,收录鲁菜、川菜、苏菜、粤菜、浙菜、闽菜、湘菜、徽菜等菜系家常菜谱、西餐做法及各地美食小吃,美食攻略,早餐、午餐、晚餐食材选配做菜方法。