中国传统美食英文名字，西方国家美食英文名

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As food lovers, we often find ourselves craving new and exciting flavors. And what better way to satisfy our cravings than by exploring foreign cuisine? In this article, we will explore some delicious foreign foods and their English names.

1: Sushi: This famous Japanese dish consists of vinegared rice topped with various ingredients such as raw fish, avocado, and cucumber. It is usually wrapped in seaweed and served with soy sauce and wasabi.

2: Pad Thai: A signature dish of Thailand, Pad Thai is a stir-fried noodle dish made with rice noodles, tofu, shrimp, egg, and bean sprouts. It is usually served with lime wedges and crushed peanuts.

3: Moussaka: This Greek dish consists of layers of eggplant, minced meat, and potatoes, all baked together with a creamy béchamel sauce on top.

4: Quiche Lorraine: A classic French dish, quiche Lorraine is a savory pie made with eggs, cream, cheese, and bacon or ham. It is usually served as an appetizer or a light lunch.

5: Paella: A Spanish rice dish cooked with saffron, vegetables, and various types of seafood or meat. It is usually served in a large pan, perfect for sharing.

6: Kimchi: This Korean fermented vegetable dish is made from napa cabbage, radish, or cucumber. It is spicy and tangy, and a staple side dish in Korean cuisine.

7: Tacos: A Mexican street food, tacos are made with soft or hard-shell tortillas filled with various ingredients such as beef, chicken, fish, or vegetables. It’s usually topped with cheese, tomato, and salsa.

8: Borscht: A traditional Eastern European soup made with beets, cabbage, and potatoes. It’s usually served with sour cream on top.

9: Poutine: A Canadian comfort food, Poutine is made with French fries, cheese curds, and gravy. It’s a rich and indulgent dish that’s perfect for winter.

10: Kebab: A Middle Eastern dish made with grilled meat (beef, lamb, or chicken) served on a skewer with vegetables and rice. It can be served on a plate or wrapped in a flatbread.

Foreign cuisine has so much to offer, and these ten dishes are just the tip of the iceberg. Whether you’re trying new flavors or revisiting old favorites, exploring foreign cuisine is always a delicious adventure.

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