土豆焖牛肉西红柿的做法，土豆烧牛肉做法英文

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The following steps to translate into English, not software translation.

1, and potatoes cut, beef cut grain 2, and first to some prickly and sledge fried fragrant, into ginger and fried beef 3, and fried beef Shi into 13 fragrant and old pumping. such not only can paint. will more let beef tasty 4, and beef half cooked Shi into potatoes block. garlic. salt. Fried a small will 5, and and with warm water or boiling water gaiguo stuffy

1.Potato piece, beef &diced 2.Put some Chinese prickly ash and anise Fried incense, add ginger then fry beef

3.Stir-fry beef into 13 incense and old smoke. Such not only can chromatically. Will be more let beef well flavoured

4.Beef TuDouKuai. Garlic in half when a short. Salt. Fry

5.Then use wen shui or boiled water cover pot frowsty do beef and mutton when you don't put cold water, it'll make meat to harden

6.Stewing to fast didn't add a little water, onion segment on plate can be

1 when cooking a hawthorn, and a little tea, orange or beef is bad, Boiled beef can well preserved nutrients. 2 the night before the old beef cooked beef coated mustard, rinse clean with water after the pot cooking, cooking wine, when put again after treatment, this old vinegar to cook and beef flesh tender, JiaWei color, aroma. 3 hungshau nyourou, add a few XueLiHong, meaty delicious. 4 beef fibrous tissue thicker, connective tissue and more, should be long fiber cutting tools, can cut down the fibrous tissue, not only otherwise, and also can occasionally. 5. Beef from the wind, and easily after black, therefore, should pay attention to keeping metamorphism

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