中国特色菜肴英文介绍，特色菜用英文怎么说

今天小编为大家分享如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康饮食等信息，教你做美味佳肴.

剁椒鱼头（Chop bell pepper fish head），宫保鸡丁（Kung Pao Chicken），鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），广州文昌鸡（Sliced Chicken with Chicken Livers and Ham）。

1、剁椒鱼头

剁椒鱼头（英文名：

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Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。

通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。

2018年9月10日，“中国菜”正式发布，“剁椒鱼头“被评为“中国菜”湖南十大经典名菜。

2、宫保鸡丁

宫保鸡丁（Kung Pao Chicken），是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。

该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传至今，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外。

宫保鸡丁选用鸡肉为主料，佐以花生米、黄瓜、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆。

2018年9月，被评为“中国菜”之贵州十大经典名菜、四川十大经典名菜。

3、鱼香肉丝

鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道汉族特色传统名菜，以鱼香味调味而得名，属于川菜。相传灵感来自泡椒肉丝，民国年间则是由四川籍厨师创制而成。

鱼香肉丝是一道常见川菜。鱼香，是四川菜肴主要传统味型之一。成菜具有鱼香味，其味是调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法，而今已广泛用于川味的熟菜中。

4、水煮肉片

水煮肉片（Poached spicy slices of pork），是一道地方新创名菜，起源于自贡，发扬于西南，属于川菜中著名的家常菜。因肉片未经划油，以水煮熟故名水煮肉片。

水煮肉片肉味香辣，软嫩，易嚼。吃时肉嫩菜鲜 ，汤红油亮，麻辣味浓，最宜下饭，为家常美食之一。特色是“麻、辣、鲜、香”。

其起源于上世纪30年代， 自贡名厨范吉安(1887 -1982年)，创新出风味突出的水煮肉片。

5、广州文昌鸡

广东文昌鸡，是广东省传统的汉族名菜，属于粤菜系。以海南岛文昌鸡为主料，配以火腿 、鸡肝、郊菜，经煮、蒸、炒而成。

此菜造型美观，芡汁明亮，肉质滑嫩，香味甚浓，肥而不腻。三样配料颜色不同，滋味各异，为广州八大名鸡之一。

参考资料来源：百度百科——剁椒鱼头

参考资料来源：百度百科——宫保鸡丁

参考资料来源：百度百科——鱼香肉丝

参考资料来源：百度百科——水煮肉片

参考资料来源：百度百科——广州文昌鸡

1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette

2、白灵菇扣鸭掌 Mushrooms with Duck Feet

3、拌豆腐丝 Shredded Tofu with Sauce

4、白切鸡 Boiled Chicken with Sauce

5、拌双耳 Tossed Black and White Fungus

6、冰梅凉瓜 Bitter Melon in Plum Sauce

7、冰镇芥兰 Chinese Broccoli with Wasabi

8、朝鲜辣白菜 Korean Cabbage in Chili Sauce

9、朝鲜泡菜 Kimchi

10、陈皮兔肉 Rabbit Meat with Tangerine Flavor

11、川北凉粉 Clear Noodles in Chili Sauce

12、刺身凉瓜 Bitter Melon with Wasabi

13、豆豉多春鱼 Shisamo in Black Bean Sauce

14、夫妻肺片 Pork Lungs in Chili Sauce

15、干拌牛舌 Ox Tongue in Chili Sauce

16、干拌顺风 Pig Ear in Chili Sauce

17、怪味牛腱 Spiced Beef Shank

18、红心鸭卷 Sliced Duck Rolls with Egg Yolk

19、姜汁皮蛋 Preserved Eggs in Ginger Sauce

20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce

21、酱肘花 Sliced Pork in Soy Sauce

22、金豆芥兰 Chinese Broccoli with Soy Beans

23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives

24、老北京豆酱 Traditional Beijing Bean Paste

25、老醋泡花生 Peanuts Pickled in Aged Vinegar

26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables

27、凉拌西芹云耳 Celery with White Fungus

28、卤水大肠 Marinated Pork Intestines

29、卤水豆腐 Marinated Tofu

30、卤水鹅头 Marinated Goose Heads

31、卤水鹅翼 Marinated Goose Wings

32、卤水鹅掌 Marinated Goose Feet

33、卤水鹅胗 Marinated Goose Gizzard

34、卤水鸡蛋 Marinated Eggs

35、卤水金钱肚 Marinated Pork Tripe

36、卤水牛腱 Marinated Beef Shank

37、卤水牛舌 Marinated Ox Tongue

38、卤水拼盘 Marinated Meat Combination

39、卤水鸭肉 Marinated Duck Meat

40、萝卜干毛豆 Dried Radish with Green Soybean

41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce

42、美味牛筋 Beef Tendon

43、蜜汁叉烧 Honey-Stewed BBQ Pork

44、明炉烧鸭 Roast Duck

45、泡菜什锦 Assorted Pickles

46、泡椒凤爪 Chicken Feet with Pickled Peppers

47、皮蛋豆腐 Tofu with Preserved Eggs

48、乳猪拼盘 Roast Suckling Pig

49、珊瑚笋尖 Sweet and Sour Bamboo Shoots

50、爽口西芹 Crispy Celery

51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus

52、松仁香菇 Black Mushrooms with Pine Nuts

53、蒜茸海带丝 Sliced Kelp in Garlic Sauce

54、跳水木耳 Black Fungus with Pickled Capsicum

55、拌海螺 Whelks and Cucumber

56、五彩酱鹅肝 Goose Liver with White Gourd

57、五香牛肉 Spicy Roast Beef

58、五香熏干 Spicy Smoked Dried Tofu

59、五香熏鱼 Spicy Smoked Fish

60、五香云豆 Spicy Kidney Beans

61、腌三文鱼 Marinated Salmon

62、盐焗鸡 Baked Chicken in Salt

63、盐水虾肉 Poached Salted Shrimps Without Shell

64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce

65、酿黄瓜条 Pickled Cucumber Strips

66、米醋海蜇 Jellyfish in Vinegar

67、卤猪舌 Marinated Pig Tongue

68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk

69、蛋衣河鳗 Egg Rolls Stuffed with Eel

70、盐水鹅肉 Goose Slices in Salted Spicy Sauce

71、冰心苦瓜 Bitter Melon Salad

72、五味九孔 Fresh Abalone in Spicy Sauce

73、明虾荔枝沙拉 Shrimps and Litchi Salad

74、五味牛腱 Spicy Beef Shank

75、拌八爪鱼 Spicy Cuttlefish

76、鸡脚冻 Chicken Feet Galantine

77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil

78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce

79、黄花素鸡 Vegetarian Chicken with Day Lily

80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice

82、卤鸭冷切 Spicy Marinated Duck

83、松田青豆 Songtian Green Beans

84、色拉九孔 Abalone Salad

85、凉拌花螺 Cold Sea Whelks with Dressing

86、素鸭 Vegetarian Duck

87、酱鸭 Duck Seasoned with Soy Sauce

88、麻辣牛筋 Spicy Beef Tendon

89、醉鸡 Liquor-Soaked Chicken

90、可乐芸豆 French Beans in Coca-Cola

91、桂花山药 Chinese Yam with Osmanthus Sauce

92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce

93、水晶鱼冻 Fish Aspic

94、酱板鸭 Spicy Salted Duck

95、烧椒皮蛋 Preserved Eggs with Chili

96、酸辣瓜条 Cucumber with Hot and Sour Sauce

97、五香大排 Spicy Pork Ribs

98、三丝木耳 Black Fungus with Cucumber and Vermicelle

99、酸辣蕨根粉 Hot and Sour Fern Root Noodles

100、小黄瓜蘸酱 Small Cucumber with Soybean Paste

101、拌苦菜 Mixed Bitter Vegetables

102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish

103、老醋黑木耳 Black Fungus in Vinegar

104、清香苦菊 Chrysanthemum with Sauce

105、琥珀核桃 Honeyed Walnuts

106、杭州凤鹅 Pickled Goose, Hangzhou Style

107、香吃茶树菇 Spicy Tea Tree Mushrooms

108、琥珀花生 Honeyed Peanuts

109、葱油鹅肝 Goose Liver with Scallion and Chili Oil

110、拌爽口海苔 Sea Moss with Sauce

111、巧拌海茸 Mixed Seaweed

112、蛋黄凉瓜 Bitter Melon with Egg Yolk

113、龙眼风味肠 Sausage Stuffed with Salty Egg

114、水晶萝卜 Sliced Turnip with Sauce

115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic

116、香辣手撕茄子 Eggplant with Chili Oil

117、酥鲫鱼 Crispy Crucian Carp

118、水晶鸭舌 Duck Tongue Aspic

119、卤水鸭舌 Marinated Duck Tongue

120、香椿鸭胗 Duck Gizzard with Chinese Toon

121、卤水鸭膀 Marinated Duck Wings

122、香糟鸭卷 Duck Rolls Marinated in Rice Wine

123、盐水鸭肝 Duck Liver in Salted Spicy Sauce

124、水晶鹅肝 Goose Liver Aspic

125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce

126、酥海带 Crispy Seaweed

127、脆虾白菜心 Chinese Cabbage with Fried Shrimps

128、香椿豆腐 Tofu with Chinese Toon

129、拌香椿苗 Chinese Toon with Sauce

130、糖醋白菜墩 Sweet and Sour Chinese Cabbage

131、姜汁蛰皮 Jellyfish in Ginger Sauce

132、韭菜鲜桃仁 Fresh Walnuts with Leek

133、花生太湖银鱼 Taihu Silver Fish with Peanuts

134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin

135、酱鸭翅 Duck Wings Seasoned with Soy Sauce

136、萝卜苗 Turnip Sprouts

137、八宝菠菜 Spinach with Eight Delicacies

138、竹笋青豆 Bamboo Shoots and Green Beans

139、凉拌苦瓜 Bitter Melon in Sauce

140、芥末木耳 Black Fungus with Mustard Sauce

141、炸花生米 Fried Peanuts

142、小鱼花生 Fried Silver Fish with Peanuts

143、德州扒鸡 Braised Chicken, Dezhou Style

144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham

145、熏马哈鱼 Smoked Salmon

146、家常皮冻 Pork Skin Aspic

147、大拉皮 Tossed Mung Clear Noodles in Sauce

148、蒜泥白肉 Pork with Garlic Sauce

149、鱼露白肉 Boiled Pork in Anchovy Sauce

150、酱猪肘 Pork Hock Seasoned with Soy Sauce

151、酱牛肉 Beef Seasoned with Soy Sauce

152、红油牛筋 Beef Tendon in Chili Sauce

153、卤牛腩 Marinated Beef Brisket in Spiced Sauce

154、泡椒鸭丝 Shredded Duck with Pickled Peppers

155、拌茄泥 Mashed Eggplant with Garlic

156、糖拌西红柿 Tomato Slices with Sugar

157、糖蒜 Sweet Garlic

158、腌雪里蕻 Pickled Potherb Mustard

159、凉拌黄瓜 Cucumber in Sauce

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